The Great Candycopia

The Great Candycopia made its debut on our 2015 Halloween menu and continues to be a repeat favorite. The idea was to capture the feeling of dumping out a pillowcase full of trick-or-treat goodies. We fold nine pounds (!) of homemade Reese’s, Snickers, Kit Kats, Heath Bars and almond brittle into every tub of our salted, butterscotch ice cream for an almost overwhelming, deliciously decadent Halloween-inspired flavor.

Milk, Cream, Sugar, Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Caramel (sugar, cream, tapioca syrup, water, butter, salt), Chocolate Covered Almond Brittle (powdered sugar, sugar, almonds, coconut oil, butter, tapioca starch, water, cocoa powder [processed with alkali], sodium bicarbonate, salt, soy lecithin, natural flavor), Tapioca Syrup, Peanut Butter (roasted peanuts, sugar, palm oil, salt), Water, Milk Chocolate (sugar, milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), Feuilletine (wheat flour, sugar, butterfat, milk sugar, milk proteins, salt, malt extract
[barley], sodium bicarbonate), Powdered Sugar, Butter, Wheat Flour, Coconut Oil, Egg Whites, Pecans, Salt,
Bourbon, Guar Gum, Carrageenan, Vanilla Extract, Gelatin, Cream of Tartar

Contains: Wheat, Eggs, Peanuts, Milk, Soy, Tree Nuts (coconut, pecan, almond)
Dietary Restrictions: Trace alcohol (bourbon), Gelatin (pork)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410