Starling Sweet Potato Buckwheat Crumble
From Dan Barber, iconic chef of Blue Hill at Stone Barns and co-founder of Row 7, this flavor celebrates the Starling purple sweet potato, a new Row 7 variety developed for exceptional flavor. This stunningly purple potato is steamed and whipped with sweet cream, sake lees (the slightly boozy, super flavorful byproduct of sake) and yogurty shio koji (a richly creamy rice sauce) into an earthy, almost ube-like ice cream full of fermented richness. We then drizzle in our Starling sweet potato swirl, cooked with a salty miso, before folding in a nutty buckwheat Florentine crumble.
$15
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