Pints of the Month: The Chef Series
This June, we’re cracking open the kitchen doors and inviting in some of the most coveted chefs in the country—no reservations or waitlist required. These are the minds shaping modern American dining, and we’ve churned their signature ideas into five wildly decadent ice creams. Think bright, citrusy yuzu cheesecake, silky Hong Kong milk tea, lush Italian budino, and more—each scoop a love letter to the flavors and techniques that made them famous. Unexpected, indulgent, and just a little over the top. Grab a spoon and dig into the hottest tables in town—one scoop at a time.
Start with The Chef Series and enjoy 5 new flavors with every monthly shipment.
Flavors in Pack:
- Cheesecake with Salted Yuzu Curd
- Hong Kong Milk Tea with Toasted White Chocolate
- Chocolate Caramel Smoked Budino
- Starling Sweet Potato Buckwheat Crumble
- Caramelized Plantain with Spicy Pecan Crumble (v)
$75
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“Salt & Straw is pretty much the best ice cream there is.”
Learn More - “Salt & Straw is <em>pretty much</em> the <span style="text-decoration:underline">best</span> ice cream there is.”
