Peanut Butter and Jelly Pound Cake

For years, we’ve partnered with Urban Gleaners, a Portland-based nonprofit dedicated to rescuing surplus food and redistributing it to the community. Some of that rescued bread finds its way into our kitchens, where it’s dried, toasted, and baked again into cakes with remarkable depth and richness. That extra bake brings out warm, caramelized notes that fresh flour can’t replicate—adding flavor while helping keep good food in circulation.

white rice, whole grain sorghum, honey, molasses, wheat gluten, spelt, emmer, millet, quinoa, sourdough starter [cultured wheat, fermented rye, wheat starch, dextrose], yeast, eggs, buttermilk, non-fat dry milk, soybean oil, canola oil, olive oil, sunflower oil, dry malt, malted barley syrup, vinegar, cornmeal. Contains 2% or less of: citric acid, ascorbic acid, acerola extract, beta carotene, raisin culture, dough conditioners [enzymes, sodium and calcium stearoyl lactylate, monoglycerides and diglycerides, calcium peroxide, calcium iodate, DATEM], sorbitan monostearate, sunflower lecithin, soy lecithin, calcium sulfate, calcium carbonate, monocalcium phosphate, sodium acid pyrophosphate, potato starch, fermented durum wheat flour, maltodextrin, alpha amylase, annatto, turmeric, rosemary, garlic), Peanut Butter, Brown Sugar, Butter, Tapioca Syrup, Eggs, Vanilla Extract, Salt, Baking Powder, Natural Butter Extract, Guar Gum, Carrageenan. Contains: Peanuts, Milk, Wheat, Egg, Soy, Sesame, Tree Nuts (almonds, hazelnuts)

Contains: Peanuts, Milk, Wheat, Egg, Soy, Sesame, Tree Nuts (almonds, hazelnuts)
Dietary Restrictions: Gluten (Wheat), Bioengineered Ingredients

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380