Pastrami on Rye
Available exclusively at our Upper West Side shop.
Out of one of the first delis in New York City came a sandwich that has since become iconic: Pastrami on Rye. We took the city’s legendary dish and gave it the Salt & Straw treatment, starting with slices straight from a quintessential Manhattan deli. Homemade butterscotch gets deglazed with a pastrami-infused cream from the world-famous Carnegie Deli to create the caramelized ice cream. Spicy brown mustard, a critical component, comes by way of a salty, mustard custard swirl. Topped with a toasted rye crumble, every spoonful is an unmistakable bite of NYC’s signature. Dig in!
$15
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“Salt & Straw is pretty much the best ice cream there is.”
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