Mom’s Mango Pie

We blend mango purée with cream cheese and whipped cream to create a curd that’s reminiscent of pie filling. The ice cream itself bursts with intense mango flavor and gets its vibrant color from the generous amount of purée blended into the base. Caramelized mawa, a dried evaporated milk commonly used in Indian desserts, is added for an extra layer of richness and authenticity. Scattered throughout is a salted graham cracker crust, completing this unique twist on a new Thanksgiving classic.

This flavor, created in collaboration with podcaster and musician Hrishikesh Hirway in 2022, pays tribute to his mom's legendary pie recipe. While a mango pie might seem unconventional for a Thanksgiving feast, it beautifully represents how families across the U.S. merge their cultural flavors and ingredients with classic American dishes during the holidays. We stayed true to Hrishi's mom's original recipe, with a few tweaks to make it perfect for ice cream—and it’s already won the approval of the Hirway family. Now, we can’t wait for yours to try it.

Mango Puree, Milk, Cream, Sugar, Graham Crackers (whole wheat flour, flour, sugar, canola oil, molasses, honey, corn syrup, leavening, salt, soy lecithin), Sweetened Condensed Milk (milk, sugar), Butter, Tapioca Syrup, Milk Powder, Egg Yolks, Water, Cream Cheese, Salt, Lemon Juice, Guar Gum, Carrageenan, Xanthan Gum

Contains: Milk, Wheat, Eggs, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310