Double Bubble Toil and Trouble (v)
In the center of our lab, a cauldron fizzes and pops, ready to churn its next creation. Fruits of various types tumble in, filling the air with a sweet, sugary haze and crackling energy. The concoction roils, rises, and—finally—falls silent. When the smoke clears, a luminous blue sorbet emerges: bright, otherworldly, and tasting curiously of bubble gum.
$15
1
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“Salt & Straw is pretty much the best ice cream there is.”
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