Death By Chocolate Chocolate Cake (v)

Barley milk was the obvious choice for this chocolate-on-chocolate explosion. Its natural malty flavor and slight bitterness amplify all three chocolates we churn into it—classic cocoa, Dutch-process (less-acidic, darker, richer), and couverture (the pastry-chef version of chocolate chips, made for melting with extra cocoa butter). Chunks of chocolate fudge made with oat milk, chocolate ganache made with more melty couverture, and generous hunks of our classic chocolate cake combine to make every scoop of this chocolatey celebration feel just like a slice of your favorite towering torte.

Water, Sugar, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Coconut Oil (non-allergen), Tapioca Syrup, Vegan Chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), EverPro (upcycled barley rice protein), Cocoa Powder (processed w/ alkali), Molasses, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sunflower Oil, Salt, Natural Cocoa Powder, Vanilla Extract, Xanthan Gum, Citric Acid, Tapioca Starch, Baking Soda, Baking Powder, Coffee

Contains: Wheat, Soy
Dietary Restrictions: Trace Caffeine, Gluten (Wheat, Barley)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 280