Chocolate Chili Crisp Peanut Butter Cups

The iconic combo of peanut butter and chocolate gets a fiery upgrade with the addition of Fly By Jing’s Shichuan Chili Crisp. Stirred into smooth, natural peanut butter and layered in between slabs of chocolate to create our housemade peanut butter cups, the flavors come together and blow up on your tastebuds, delivering a kicked-up version of the familiar pairing.

The peppers in Fly By Jing’s Chili Crisp have natural sweetness and pleasant aromatics that marry well with the chocolate; other brands lean too garlicky or play up the spicy qualities of the chilis. It was the perfect condiment to incorporate in this flavor.

Fly By Jing, founded by chef Jing Gao in 2018, is a Los Angeles-based brand bringing Chinese flavors to the modern kitchen. Inspired by the bold tastes of Sichuan and the energy of Chengdu’s legendary “fly restaurants,” their condiments deliver bold flavors using high-quality ingredients. Their Sichuan Chili Crisp—spicy, tingly, and loaded with umami—has earned a cult following, with fans drizzling it on everything from eggs to pizza.

Milk, Cream, Sugar, Peanut Butter (roasted peanuts, sugar, palm oil, salt), Chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Marshmallow Creme (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum), Tapioca Syrup, Cocoa Powder (processed w/ alkali), Powdered Sugar (sugar, corn starch), Water, Fly By Jing Sichuan Chili Crisp (rapeseed oil, soybean oil, dried chili pepper, fermented soybean [soybeans, water, salt, rice flour, spices], garlic, shallots, mushroom powder, ginger, sesame
oil, salt, Sichuan pepper, seaweed powder, spices), Butter, Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Coconut Oil (allergen-free), Salt, Guar Gum, Carrageenan, Vanilla Extract

Contains: Milk, Peanuts, Soy, Sesame, Wheat, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 400