Caramelized Plantain with Spicy Pecan Brittle (v)

At Kann, Chef Gregory Gourdet blends his Haitian heritage and classic French training into something entirely magical, earning him a place among the leading voices in modern American cooking. On a personal level, as a fellow Portlander, he was one of our first ever flavor collaborators, and someone whose culinary instincts and commitment to community keep us coming back again and again—each of his incredible dishes designed to be best enjoyed with the ones you love.

Coconut Cream, Water, Plantains (plantains, soybean/palm oil), Sugar, Brown Sugar, Tapioca Syrup, Vegan Butter (vegetable oil blend [canola, safflower and flax], water, salt,
natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Pecans, Gluten-Free Baking Flour (sweet white rice flour, potato starch, whole grain brown rice flour, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Brown Sugar, Shredded Coconut, Spices, Coconut Oil, Salt, Vanilla Extract, Tapioca Starch, Almond Flour (almonds), Golden Flaxseed Meal, Baking Soda, Xanthan Gum, Baking Powder, Almond Extract, Vanilla Beans, Lime Zest (chopped lime peels, sugar, natural lime flavor), Malic Acid, Habanero Chile Powder

Contains: Tree Nuts (pecan, almond), Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360