Breakside's Barrel-Aged Chocolate Stout

For our 12th collaboration with Ben Edmunds at Portland's super-award-winning Breakside, we're rolling out their unique barrel-aged stout—which nobody but a couple 500-year-old Belgian breweries even dare attempt to make. We're steeping cocoa nibs in it for a couple days, then coating the nibs in chocolate, adding the leftover beer with cream and sugar, and swirling in rich tres leches cake with one of the leches replaced with, you guessed it, more stout. The chocolate malty taste gives you this triple intensity. 

Made with Portland's Breakside Barrel-Aged Stout 

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Breakside Barrel Aged Stout, Cacao Nibs, Sweetened Condensed Milk, Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Sunflower Oil, Feuilletine (wheat flour, sugar, buttermilk, lactose, milk proteins, salt, malt extract [barley], sodium bicarbonate), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs, Cocoa Powder (processed w/ alkali), Bourbon, Salt, Guar Gum, Carrageenan, Vanilla Extract, Baking Soda, Coffee, Baking Powder

Allergens: Milk, Wheat, Eggs

Dietary Considerations: none

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380

Shipping & Delivery

Ice cream is shipped Monday – Wednesday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For more information visit our FAQs.