Banana Bread with Strawberry Jam (v)

This flavor starts with a rich banana caramel vegan coconut ice cream, made by cooking down banana puree with brown sugar, molasses, black rum, and cinnamon. This sticky confection is churned with salt and caramel, creating a deep, roasty sweet banana ice cream. We then bake GoNanas Salted Caramel Banana bread blended with mashed bananas and maple syrup. The soft, chewy banana bread chunks add richness to every bite. Finally, a swirl of bright red strawberry jam balances the roasted, caramelized sweetness of the banana ice cream and tender banana bread with fresh fruitiness.

GoNanas makes vegan, gluten-free, and allergen-free banana bread mixes that are also incredibly delicious. In just a few short years, they’ve expanded their line to include a variety of fun and unique flavors like chocolate chip, pumpkin spice, and birthday cake. We absolutely love their Salted Caramel Banana Bread mix—and the fact that it calls for overripe bananas that might otherwise go to waste. Sustainable, indulgent, and inclusive. Now that’s a recipe worth celebrating.

Coconut Cream, Banana Puree (bananas, citric acid, ascorbic acid), Water, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, GoNanas Banana Bread Mix (oat flour, brown sugar, butterscotch chips [sugar, palm fat, soy flour, emulsifiers {mono and diglycerides, polyglycerol polyricinoleate}, soy lecithin, cocoa butter, salt, flavors, vanillin, food colorings], flaxseed meal, cinnamon, salt, baking soda, baking powder, natural caramel flavor), Brown Sugar, Tapioca Syrup, Rum, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Starch, Molasses, Sunflower Oil, Maple Syrup, Salt, Vanilla Extract, Xanthan Gum, Cinnamon

Contains: Tree Nuts (coconuts), Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 280