Meet the scoops, and the partners behind them, turning rescued ingredients into something worth celebrating.
Chocolate Malted Potato Chip Cupcake
Made with Uglies and EverGrain
Uglies is known for transforming even the most irregular of potatoes into crispy, flavor-packed chips, while EverGrain uses a special process to turn brewer’s grains like barley into nutrient-rich milks.
This flavor harnesses both incredible partners to create a decadent ice cream made from malty (and upcycled!) chocolate barley milk, loaded with pieces of chocolate-glazed cupcakes, shards of chocolate-dipped potato chips and thick ribbons of dark caramel.
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Uglies is known for transforming even the most irregular of potatoes into crispy, flavor-packed chips, while EverGrain uses a special process to turn brewer’s grains like barley into nutrient-rich milks.
This flavor harnesses both incredible partners to create a decadent ice cream made from malty (and upcycled!) chocolate barley milk, loaded with pieces of chocolate-glazed cupcakes, shards of chocolate-dipped potato chips and thick ribbons of dark caramel.
Cherry Red Velvet Cheesecake
Made with Hello, I’m Ugly
In a world where delicious produce is often overlooked due to size, shape, or surplus, Hello, I’m Ugly is dedicated to proving that imperfect fruit can deliver exceptional flavor. And we most definitely agree.
In this flavor, a jammy marmalade made from perfectly imperfectly cherries is swirled generously throughout a tangy, red velvet cream cheese froyo, studded with pops of vanilla bean cheesecake and red velvet cake crumble.
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In a world where delicious produce is often overlooked due to size, shape, or surplus, Hello, I’m Ugly is dedicated to proving that imperfect fruit can deliver exceptional flavor. And we most definitely agree.
In this flavor, a jammy marmalade made from perfectly imperfectly cherries is swirled generously throughout a tangy, red velvet cream cheese froyo, studded with pops of vanilla bean cheesecake and red velvet cake crumble.
Chocolate Date Tiramisu Stracciatella
Made with Atomo Coffee
Atomo is reimagining coffee for a changing climate, developing a new approach that recreates the flavor of espresso without traditional beans, bringing a more resilient future to every cup.
This coffee-forward tiramisu ice cream features their special brew, is sweetened with dates, and layered with espresso-soaked chocolate cake and flecks of crisp chocolate stracciatella.
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Atomo is reimagining coffee for a changing climate, developing a new approach that recreates the flavor of espresso without traditional beans, bringing a more resilient future to every cup.
This coffee-forward tiramisu ice cream features their special brew, is sweetened with dates, and layered with espresso-soaked chocolate cake and flecks of crisp chocolate stracciatella.
Peanut Butter and Jelly Pound Cake
Made with Urban Gleaners
Urban Gleaners collects delicious, fresh food before it can go to waste and gives it to people who need it, redistributing it across their Portland community—some finding a second life right here in our kitchen as flavorful baked goods.
This scoop features buttery salted sweet cream ice cream drizzled with blueberry jam, swirled with baked peanut butter crumbles, and studded with hunks of a delightfully rich pound cake, baked with care from flour made from upcycled bread.
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Urban Gleaners collects delicious, fresh food before it can go to waste and gives it to people who need it, redistributing it across their Portland community—some finding a second life right here in our kitchen as flavorful baked goods.
This scoop features buttery salted sweet cream ice cream drizzled with blueberry jam, swirled with baked peanut butter crumbles, and studded with hunks of a delightfully rich pound cake, baked with care from flour made from upcycled bread.
Rum Raisin Bundt Cake (V)
Made with Renewal Mill
Renewal Mill gives new life to byproducts from plant-based food production, turning leftover protein and fiber into high-performance flours that add depth, nutrition, and a little extra goodness to every bake.
In this flavor, that means our rich, rum-soaked bundt cake made from their brown rice and okara flour gets scattered generously throughout toasted coconut rum ice cream, joined at last by sweet and tangy macerated raisins made from rescued Cabernet grapes.
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Renewal Mill gives new life to byproducts from plant-based food production, turning leftover protein and fiber into high-performance flours that add depth, nutrition, and a little extra goodness to every bake.
In this flavor, that means our rich, rum-soaked bundt cake made from their brown rice and okara flour gets scattered generously throughout toasted coconut rum ice cream, joined at last by sweet and tangy macerated raisins made from rescued Cabernet grapes.
