Upcycled Food Series

Chocolate Malted Potato Chip Cupcake

A hedonistic chocolate overload featuring malty chocolate barley milk ice cream studded with hunks of fudgy chocolate-glazed cupcakes and chocolate-dipped Uglies potato chips, finished with a thick ribbon of caramel.

Coffee and Stone Fruit Marmalade

Robust coffee ice cream created with Atomo’s 100% beanless + Arabica coffee blend, swirled with jammy stone fruit marmalade featuring Hello! I’m Ugly dried nectarines and apricots.

Salted Grapefruit Coconut Julep

A tropical take on the classic Derby cocktail. Coconut cream blended with tart and tang cacao pulp, and churned with our salted grapefruit ‘julep’ featuring ‘wheyskey’ from Wheyward Spirit.

Banana Parsnip Sherbet

Bunches of rescued bananas roasted with cinnamon and honey, then blended with parsnips, cream, vanilla and a splash of bourbon for a velvety sherbet.

Sourdough and Olive Oil Chocolate (v)

An inversion of the quintessential French breakfast, pain au chocolat. Arbequina extra-virgin olive oil blended into malty chocolate barley milk, then studded with candied hunks of sourdough bread.