Pints of the Month: The Upcycled Food Series
Saving Food, Feeding Communities
Every year, over 30% of food in the U.S. goes to waste, while millions struggle with food insecurity. What if we could change that?
Through our Upcycled Series, we’ve partnered with seven visionary brands to transform 8,000 pounds of overlooked ingredients into ice creams that are bold in flavor and impact. By repurposing food that would otherwise be wasted, we’re proving that sustainability can help the planet and feed our communities—one scoop at a time.
Since launching this series, we’ve rescued nearly 48,000 pounds of food and sparked conversations about how small choices can drive big change.
Start with The Upcycled Food Series and enjoy 5 new flavors with every monthly shipment.
Flavors in Pack:
- Chocolate Malted Potato Chip Cupcake
- Coffee and Stone Fruit Marmalade
- Salted Grapefruit Coconut Julep
- Banana Parsnip Sherbet
- Sourdough and Olive Oil Chocolate (v)
$75
1
What's In The Box
Chocolate Malted Potato Chip Cupcake
A hedonistic chocolate overload featuring malty chocolate barley milk ice cream studded with hunks of fudgy chocolate-glazed cupcakes and chocolate-dipped Uglies potato chips, finished with a thick ribbon of caramel.
Coffee and Stone Fruit Marmalade
Robust coffee ice cream created with Atomo’s 100% beanless + Arabica coffee blend, swirled with jammy stone fruit marmalade featuring Hello! I’m Ugly dried nectarines and apricots.
Salted Grapefruit Coconut Julep
A tropical take on the classic Derby cocktail. Coconut cream blended with tart and tang cacao pulp, and churned with our salted grapefruit ‘julep’ featuring ‘wheyskey’ from Wheyward Spirit.
Banana Parsnip Sherbet
Bunches of rescued bananas roasted with cinnamon and honey, then blended with parsnips, cream, vanilla and a splash of bourbon for a velvety sherbet.
Sourdough and Olive Oil Chocolate (v)
An inversion of the quintessential French breakfast, pain au chocolat. Arbequina extra-virgin olive oil blended into malty chocolate barley milk, then studded with candied hunks of sourdough bread.
Pairs Better With
“Salt & Straw is pretty much the best ice cream there is.”
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