Pints of the Month: The Farmer's Market Series
The local farmer’s market is full of inspiration. Wander the stalls with a tote bag in hand and your mind open to possibility. Tiny tomatoes beckon from their flats. Glossy green zucchinis pile high. The heady scent of ripe stone fruit and melons is enough to stop shoppers in their tracks. And as it turns out, just about anything that speaks to you can be churned into a delightful scoop. Take this series as proof: five fresh-picked flavors, straight from our favorite market to your cup, cone, or freezer.
Start with The Farmer's Market Series and enjoy 5 new flavors with every monthly shipment.
Flavors in Pack:
- Chocolate Chip Zucchini Bread
- Peach Jam Miso Blondies (v)
- Pickled Cucumber Sorbet (v)
- Tomato Gelato with Olive Brittle
- Melon and Prosciutto
$75
1
What's In The Box
Chocolate Chip Zucchini Bread
Decadent chunks of chocolate zucchini bread stirred into gently spiced chocolate chip ice cream.
Melon and Prosciutto
Fresh cantaloupe and candied prosciutto ice creams swirled together, inspired by the classic Italian pairing.
Peach Jam Miso Blondies (v)
Hunks of miso butterscotch blondies folded into toasted coconut cream, ribboned with peach basil jam for a bright, herbal finish.
Pickled Cucumber Sorbet (v)
Grillo’s pickle brine, fresh puréed cucumber, and a fragrant bouquet of dill blend into a refreshing summertime sorbet.
Tomato Gelato with Olive Brittle
Crushed tomatoes, Arbequina olive oil, and lemon zest come together in a vibrant gelato, studded with bits of black olive brittle for a salted-candy crunch.
Pairs Better With
“Salt & Straw is pretty much the best ice cream there is.”
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