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Mom’s Mango Pie

We're eternally grateful to podcaster Hrishikesh Hirway—and his mother—for this Thanksgiving treat. Her secret mango pie filling recipe translates perfectly to ice cream, so we blend a mango mawa (like a cooked-down milk dulce de leche; Alphonso mangos are critical) with tangy cream cheese and fluffy whipped cream to make a silky sweet curd. Crumbles of salty graham cracker crust are layered in rich, mango ice cream for a lovely cultural mash-up that’s gathering more fans every year.

Ingredients, Allergens & Nutrition Facts

Mango Puree, Milk, Cream, Sugar, Graham Crackers (whole wheat flour, flour, sugar, canola oil, molasses, honey, corn syrup, leavening, salt, soy lecithin), Sweetened Condensed Milk (milk, sugar), Butter, Tapioca Syrup, Milk Powder, Egg Yolks, Water, Cream Cheese, Salt, Lemon Juice, Guar Gum, Carrageenan, Xanthan Gum.

Allergens: Milk, Wheat, Eggs, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.