Monthly Menu Series

All Flavors Monthly Menu Series Best Sellers Dairy Free Ice Cream Cakes Made Without Wheat

Pints of the Month: The Chef Series

Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.

Cheesecake with Salted Yuzu Curd

Salted vanilla ice cream studded with fluffy hunks of vanilla bean Japanese soufflé cheesecake, tangy yuzu curd and shards of yuzu white chocolate stracciatella.

Hong Kong Milk Tea with Toasted White Chocolate

Rich, aromatic vanilla and black tea ice cream swirled with custardy condensed milk and finished with toasted white chocolate feuilletine cookie crumbles.

Chocolate Caramel Smoked Budino

Velvety chocolate olive oil custard flecked with smoky-sweet caramel candied hazelnuts and swirled with an indulgent sea salt caramel drizzle.

Starling Sweet Potato Buckwheat Crumble

Stunningly purple Starling sweet potato ice cream made with sake lees and fermented shio koji, ribboned with a sweet potato miso swirl and sprinkled with a nutty sprouted buckwheat Florentine crumble.

Caramelized Plantain with Spicy Pecan Brittle (v)

Creamy brown sugar spiced plantain ice cream layered with pockets of caramelized plantains, habanero pecan brittle and pieces of tender almond-plantain cake.