Last-Chance Pints

Mom’s Mango Pie

Mango ice cream, mango curd, graham cracker crust crumbles.

Essence of Ghost

A haunting combination of scotch-infused sherbert and dark chocolate ice cream

Pink Rosé and Watermelon Sorbet (v)

Watermelon and rosé sorbet with housemade rosé-raspberry jam. The perfect picnic starter.

Cinnamon and Honey Fried Chicken

A sweet, savory, spiced vanilla ice cream with crispy bits of fried chicken croissant. So easy to love.

Smoked Mac and Cheese

No picnic is complete without a scoop of mac & cheese ice cream, made with savory Flour+Water Foods pasta and Beecher's Smoked Flagship Cheese.

Sour Cherry Pie

A classic scoop of all-American cherry pie, studded with chunks of almond pie crust and a splash of amaretto.

Breakside's Barrel-Aged Chocolate Stout

Intense, chocolatey barrel-aged stout soaked cocoa nibs and tres leches cake made with two leches plus more stout.

Wynwood Brewing Mango Habanero IPA Sorbet (v)

A sorbet infused with mangoes, citrus, fresh habaneros and Laces IPA from Wynwood Brewing.

Marionberry Coconut Sherbet (v)

Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.

GoNanas Banana Blueberry Crumble (v)

Banana blueberry cake crumble in sweet coconut ice cream with a touch of bright Meyer lemon and a ribbon of blueberry jam.