Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.

Vegan Ingredients: Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil

Tree Nuts (coconut), Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340

Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.

Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor

Peanuts, Soy, Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.

The versatility of the irreproachable strawberry lends itself to any matter of manipulation. But one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines the tartness of summer strawberries with the tropical notes of coconut.

Coconut Cream, Strawberries, Water, Sugar, Tapioca Syrup, Coconut Water, Xanthan Gum, Malic Acid

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 240

Behold the ultimate trifecta of salty, sweet, and bitter thanks to our friends at Renewal Mill. Their chef-crafted baking mixes are made with okara—a delicate soy flour upcycled from plant-based milk production. We fell in love with their unbelievably moist and chewy chocolate brownies, baking them in our kitchen before generously frosting them with a rich caramel. These delectable treats are folded into a sweet bed of oat milk for a vegan flavor you have to taste to believe. *Coming to you in upcycled pint cartons labeled Salted Caramel Okara Cupcakes (v)

Water, Sugar, Renewal Mill's Upcycled Vegan Chocolate Cupcake (cane sugar, natural cocoa powder, brown rice flour, okara flour [soy], pea starch, sea salt, baking soda, vanilla [dextrose, vanilla beans], xanthan gum), Coconut Oil (allergen-free), Tapioca Syrup, Upcycled Cacao Pulp, Powdered Sugar, Oat Flour, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Sunflower Oil, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Starch, Locust Bean Gum, Gum Arabic, Guar Gum, Vanilla Extract, Salt

Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330

A malty, fudgy, ooey-gooey vegan dream. This flavor takes us behind the curtain into beer brewing and answers the question: What happens to the spent grains after they brew beer? The brilliant food scientists at EverGrain are revolutionizing ways to extract the immense nutrients left in the grain and using it in our everyday foods, like protein-packed barley milk. We churned this barley milk with cocoa, making for a dense and creamy textured chocolate base before drizzling in a homemade fig fudge that make those rich, jammy flavors pop.

Water, Cane Sugar, Coconut Oil (allergen-free), EverPro (upcycled barley rice protein), Tapioca Syrup, Fig Spread (figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), Malt Extract, Cocoa Powder (processed w/ alkali), Molasses, Vegan Chocolate (sugar, unsweetened chocolate [processed with alkali], cocoa butter, soy lecithin, vanilla extract), Oatmilk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Vanilla Extract, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract)

Soy

Dietary Considerations: Gluten (Barley)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 280