Pints of the Month: The Apple Series
Apple Season has arrived, and our September menu is a full-on tribute to apple cider—the drink that makes fall feel official. Whether freshly pressed or fermented, spiced or served over ice, nothing gives cozy quite like apple cider—even if it’s still above 70. Across these five flavors, we’re churning it into sorbet, baking it into donuts, infusing it into spiked custards, and dreaming up perfect pairings, all cinnamon spice and everything apple. So before the temperatures really start to drop, let’s hold space for cider.
Start with The Apple Series and enjoy 5 new flavors with every monthly shipment.
Flavors in Pack:
- Apple Cider Donut
- Apple and Cheddar Cinnamon Rolls
- Vanilla Apple Custard Tart
- Caramel Apple Sherbet
- Hoppy Apple Cider Sorbet (v)
$75
1
What's In The Box
Apple and Cheddar Cinnamon Rolls
Back by popular demand, apple pie–stuffed cinnamon rolls diced into bites, folded into sharp white cheddar ice cream, and finished with an extra ooey-gooey cinnamon swirl.
Apple Cider Donut
Hunks of apple cider donuts, cinnamon-vanilla caramel, royal icing ice cream.
Caramel Apple Sherbet
A fall festival staple: vanilla-infused caramel ribbons run throughout a simple, crisp apple sherbet.
Hoppy Apple Cider Sorbet (v)
An homage to the Pacific Northwest’s annual apple and hop harvests: a crisp, dairy-free sorbet made with dry-hopped apple cider.
Vanilla Apple Custard Tart
Peak fall, made doubly decadent: bites of housemade vanilla-apple tart folded into an apple cider-spiked vanilla custard.
Pairs Better With
“Salt & Straw is pretty much the best ice cream there is.”
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