Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.

Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor

Peanuts, Soy, Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.

Vegan Ingredients: Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil

Tree Nuts (coconut), Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340

While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.

Coconut Cream, Water, Marionberries, Sugar, Tapioca Syrup, Lemon Juice, Xanthan Gum, Malic Acid, Citric Acid

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250

Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.

Coconut Cream, Sugar, Water, Tapioca Syrup, Pineapple Juice, Lemon Juice, Xanthan Gum, Malic Acid, Salt

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320

A culinary staple in many Southeast Asian countries, Pandan is a remarkably versatile plant with distinct tasting notes of coconut and vanilla. We toss OffLimits™ extraordinary Zombie Pandan cereal in a buttery glaze, then fold it into a delicate ice cream flavored with coconut and muscovado– a subtly smokey dark brown sugar. Glowing green ribbons of pandan swirl twist throughout the ice cream, finishing the flavor with a dazzling coconut kick.
Made with OffLimits™

Coconut Cream, Sugar, Water, Tapioca Syrup, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Pandan Cereal (rice flour, sugar, oat flour, pea fiber, coconut flour, turmeric powder, coconut oil, pandan flavor, spirulina extract), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Xanthan Gum, Molasses, Pandan Extract (natural pandan flavor, vegetable glycerin), Tapioca Starch, Coconut Oil, Green Coloring (water, sugar, blue 1, yellow 5, modified cornstarch, vegetable gum, citric acid, sodium benzoate, potassium sorbate), Vanilla Extract

Wheat, Tree Nuts (coconut)
Dietary Restrictions: Artificial Colors

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330