Our NW shop is in the historic Esquire Building that has a history as a variety of theaters, coffee shops and ice cream parlors (or at least they called the backdoor entrance an ‘ice parlor’ during prohibition).
Our Division shop is on Portland’s ‘Restaurant Row.’ SE Division street is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard Award winning chefs, Andy Ricker, at Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, at Sunshine Tavern…and more!
Our Alberta shop is in Portland’s iconic Arts District. We wanted to open our first shop on Alberta because the street epitomizes our values around supporting strong community. The neighborhoods that make up Alberta Street have invested over the years in creating a special place to gather…that the whole city of Portland has come to love.
Portland’s own soft serve dessert bar by Salt & Straw — Fresh spins on the childhood swirl, sundaes, novelties and more.