We're Salt & Straw, Portland's farm-to-cone ice cream shop. Our ice cream is handmade in small-batches using only all-natural dairy with the best local, sustainable and organic ingredients Oregon has to offer, as well as imported flavors from small, handpicked farms and producers around the world. We start with fresh, local, all-natural cream from family owned farms in the Willamette Valley. Our ice cream is made with 17% butterfat, very little air in the churn process, and a low sweetness level...so the flavors can really shine through!