• We are featured in O Magazine's Best Ice Cream Roundup. After the team at O Magazine tasted Salt & Straw's flavors, they sent a message

    saying, "We taste-tested more than 50 flavors for the best-ice-cream round-up I'm working on, and Salt & Straw's Arbequina Olive Oil blew us away." Read more about it...

  • Salt & Straw is now open in the historic Esquire building at 838 NW 23rd Ave.

    To compliment the inventive ice cream flavors, they've expanded their hours to serve morning coffee and Stumptown espresso – available with their house-made chocolate, caramel and syrups made with local, seasonal ingredients.. Read more about it....

We're Salt & Straw, Portland's farm-to-cone ice cream shop. Our ice cream is handmade in small-batches using only all-natural dairy with the best local, sustainable and organic ingredients Oregon has to offer, as well as imported flavors from small, handpicked farms and producers around the world. We start with local cream from Lochmead Dairy in Eugene, Oregon. All their cows were born right there on their third generation, family farm – so we know it's the highest quality we can get and super fresh. Our ice cream is made with 17% butterfat, very little air in the churn process, and a low sweetness level...so the flavors can really shine through!