Our Ice Cream Flavors
We start with fresh, local, all-natural cream from family owned farms. Our ice cream is made with 17% butterfat, very little air in the churn process and a low sweetness level…so the flavors can really shine through.
Meet Tyler & Kim.
Our story is part luck, part strategy and part a love of ice cream!
“The Portland food scene is saturated with fresh ideas, and Salt & Straw
is no exception to the rule.” -Saveur Magazine, June 2012
Check out our other features in the press!