May Flowers - Portland

Rhubarb Crumble with Toasted Anise
Wildflower Honey with Ricotta Walnut Lace Cookies
Woodland Bitters with Lovage Jello
Dandelion Sorbet with Spring Flowers
Wasabi Flowers & Green Apple Sorbet

May Flowers - LA

Wildflower Honey with Ricotta Walnut Lace Cookies
Rose Water & Apple Bitters
Dill Flowers & Fennel Pollen
Rhubarb Crumble with Toasted Anise
Grand Poppy Sorbet with Spring Flowers