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CART

Sea Salt w/ Caramel Ribbons

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel.

Partners: Bitterman Salt

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt

Allergens: Milk

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340

Shipping & Delivery

Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For more information visit our FAQs.

Trusted Partners
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.