Olive Oil & Lemon Custard

California olive oil takes ice cream to a whole new level, adding a slightly spicy bite and balance to our signature recipe. We partnered with Berkeley Olive Grove to create a blend of oil that’s perfectly suited to pair with sweet cream and a touch of salt, then add a hearty swirl of homemade lemon curd for a bright, tart, and deliciously jammy capstone to this epicurean delight.