Press
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Las Vegas Review Journal
Cold Snap Pear and Blue Cheese: The classic cheese board combo goes sweet.
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The New York Times
I'll Have a Big Scoop of Beer, Please Some producers avoid iciness by keeping beer out altogether. Tyler Malek, the head ice-cream maker at Salt & Straw in Portland, Ore....
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Huffington Post: The Best Summer Ice Cream
The Best Summer Ice Cream Flavors: Our Editors' Picks Love the bright strawberry flavor. Can't taste the peppercorn at all, but do get a subtle hint of balsamic on the...
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Portland Tribune: Sustainable Life
If Portland were served on an ice cream cone, it just might be a scoop of Freckled Woodblock Chocolate. The purveyors of Salt & Straw ice cream dreamed up the...
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Redbook
31 Days of Artisan Ice Cream The Portland-based shop sources local Oregon strawberries and honey to create an ice cream that is both sweet and tart. The addition of vinegar...
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PDX Eater: Young Guns Semi-Finalist
Meet the Eater Young Guns Semi-Finalists: Tyler Malek Tyler and his cousin Kim Malek founded Salt & Straw in 2011, when it was just a small cart. Since then they...
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KCRW: Good Food
Portland, The Mighty Gastropolis: An Edible Tour of Portland with Authors Karen Brooks and Teri Gelber Salt & Straw is an ice cream shop located in the food-centric Alberta neighborhood....
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Portland Monthly: Phemon of the Year
We're serious: that's when culinary hunters begin the all-day frenzy at Sat & Straw, lining up like rock-concert hopefuls for a taste of something that confounds expectations of what a...
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Whole Living
Not so Vanilla. Seasonal flavors like Bourbon Pecan Pie (and funky ones like Apple Cheddar Pie) make everyone scream for these West Coast Delights. Download PDF
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Time
A perfect balance of sweet berries and zesty jam. Time Magazine speaking about Salt & Straw's Chèvre with marionberry habanero jam. Download PDF
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GQ: The 10 Ice Cream Shops You Need to Visit
"Most fantastic flavor: Honey Balsamic Strawberry with Cracked Pepper. Whoa!" The 10 Ice Cream Shops You Need to Visit
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Alaska Airlines, July 2012
Regional ingredients from Willamette Valley farmers and Western Oregon purveyors are the cornerstone of the "farm-to-cone" desserts at Portland's Salt & Straw.