The Ice Creamist
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Our Vegan Hot Cocoa Will Keep You Cozy All Winter
Spoiler: After reading this you'll never look at a can of white beans the same way again. In the Salt & Straw R&D kitchen, we've made an incredible discovery. That...
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For Our Lemon Cheesecake Crumble, It's All About The "Cheeze"
There’s a show-stopper within our Veganuary ice creams with the strongest cult following: Lemon Cheesecake Crumble. This flavor contains the tangiest, most satiny dairy-free cheesecake swirl made from coconut yogurt, lemon juice...
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How Our Vegan Flavors Are The Most Indulgent Of The Year
A vegan diet has been touted for a lot of things—substantially decreased environmental strain, better digestion, no cruelty toward animals—all of which we can get behind. But never is taste...
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Traveling With Salt & Straw Pints (It's Not As Tough As You'd Think!)
Whether you're road-tripping for a couple hours or flying across the country, you can pack up your Salt & Straw pints to bring to friends and family. You're going to...
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Our Peppermint Cocoa Ice Cream Is All We Want For The Holidays
Our Peppermint Cocoa ice cream is one of the easiest recipes you can make during the holidays. For such an incredibly intense mint & cocoa ice cream, we use single-distilled...
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Portland, This Is The Only Chai You Need To Know About
When Sam Khaute first arrived in Portland from India, he couldn’t find a job. After months of searching, a fellow immigrant who owned a coffee shop gave him an offer. "It was the...
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A Peak Behind Our December Flavors (Cozy Sweater Required)
The vision for our December menu is to harness the magic of the holidays with satiating, nostalgic, straight-forward flavors. We asked ourselves which treats were most emblematic of the holidays and...
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3 Unbelievable Ways We're Using Our Thanksgiving Leftovers
Now that the big feast is over and your fridge is full of leftovers, it's time to put them to good use. We love pulling out the real creative culinary...
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Tyler Teams Up With Jeff Goldblum On Disney+
Six or seven months ago, actor, musician, and thick glasses wearer Jeff Goldblum flew up to our Portland headquarters and set out for the woods with our co-founder and head...
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This Ice Cream Is Like Pumpkin Pie Filling Without The Shell
Something so magical happens inside that oft orange, knobbly grooved gourd that most of us buy only once a year. And we’re not talking about carving a face into it and making it glow. We cleaned and slow-roasted our pumpkin with sugar, eggs, and spices, turning the humble, fibrous flesh into a silky smooth, aromatic pudding. -
This Thanksgiving, We'll Take Our Stuffing In Ice Cream
Where there’s been a bird, there’s been a stuffing. As to what’s historically been stuffed in that bird depends on where you’re from. Stuffing, dressing, or whatever your family is...
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Collab Lab: Mr. Holmes Bakehouse
San Francisco-based Mr. Holmes Bakehouse eschews convention. After being diagnosed with a brain tumor that would either paralyze him or end his life by age 30, CEO and founder Aaron Caddel—unencumbered...