Woodblock's Tanzanian Tin Roof


Using only cacao and sugar, Portland’s first bean-to-bar company, Woodblock Chocolate, accentuates the unique characteristics of single-origin beans. In our reimagined tin roof sundae, you’ll find a spiced chocolate ice cream with vanilla and Tanzanian chocolate, rich fudge, and toasted peanut praline.

Made with Woodblock Tanzanian 70% Chocolate

Ingredients & Allergens

Allergens: Peanuts, Milk

Shipping & Delivery

Shipping Cutoffs: Our shipping cutoffs are Wednesday at Noon PST for 2Day or Ground and Thursday at Noon PST for overnight delivery. We ship Monday through Wednesday for 2Day and Ground and Monday through Thursday for Overnight. 2nd Day or Ground orders placed after 12:00pm PST on Wednesday and Overnight orders placed after 12:00pm PST on Thursday, will be shipping the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING PAGE.

Trusted Partners
This is our eighth year working with chocolate maker Woodblock; as opposed to a chocolatier, who combines chocolate with different flavors/ingredients to create innumerable confections, makers roast cacao beans to bring out the most prominent flavors of each variety, then turn the beans into chocolate through a long and arduous process. According to Woodblock, what grows together goes together—that’s the theory that Charley Wheelock uses when making his chocolate and the same idea that we showcased with this flavor. The Tanzanian chocolate from the Kilombero Valley has notes of sweet raspberry and rose with a ticklish pinch of African acidity. We add spices plus habanero, which grows in Tanzania, to play off the cacao notes.