Toasted Oat Milk & Cookies (v)

Slightly nutty, starchy oats have been eaten for centuries and continue to delight our kitchen with their creamy, toothsome texture. We dunk gluten-free chocolate chip cookies and ganache into ice cream for the ultimate oat milk & cookies experience.

Ingredients & Allergens

Oat Milk (water, oat flour, sunflower oil, dipotassium phosphate, calcium carbonate, sea salt, xanthan gum, gellan gum, tricalcium phosphate, vitamin B12, riboflavin [vitamin B2], vitamin D2, vitamin A palmitate), Sugar, Water, Tapioca Syrup, Chocolate (organic unsweetened chocolate, organic cane sugar, organic cocoa butter), Gluten-Free Flour (sweet rice flour, brown rice flour, sweet white sorghum flour, potato starch, tapioca flour, xanthan gum), Gluten-Free Rolled Oats, Brown Sugar, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Molasses, Sunflower Oil, Salt, Xanthan Gum, Vanilla Extract, Baking Soda, Baking Powder, Cinnamon Allergens: No major allergen

Shipping & Delivery

We ship Monday through Thursday. Orders placed after noon PST will be sent out the following shipping day with your selected shipping method. Orders placed after noon PST on Thursday will go out the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by UPS. For more information, please see our Shipping page.

Trusted Partners
Oats have been eaten for centuries but we haven’t stopped finding new things to do with them. This slightly nutty, starchy grain imparts creaminess and toothsomeness that our test kitchen loved. First we toast 37 pounds of rolled oats until fragrant and nutty, then cook them with oat milk, molasses, and spices until creamy and oatmeal-like before blending in more oat milk for a smooth, hearty ice cream. Next we replace the heavy cream in our ganache with oat milk for the most luscious ganache. Finally we bake up vegan, gluten-free chocolate chips cookies using—you guessed it—oat milk. The cookies and ganache are dunked with abandon into the oaty ice cream for a completely allergen-free milk & cookie experience.