Sweet Corn & Waffle Cones


One of our most whimsical flavors to date, created with Chef April Bloomfield for Portland’s first Feast Festival. Fresh golden corn is torched until charred and roasty, then tossed into a corn flavored ice cream wrapped in ribbons of brown butter caramel. Bite-sized bits of chocolate-covered waffle cone add a sweet crunch to this delightfully buttery, unexpectedly cozy ice cream.

Ingredients, Allergens & Nutrition Facts

Corn, Cream, Milk, Sugar, Water, Waffle Pieces (enriched flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, molasses, vegetable shortening [soybean and palm oil], soy lecithin, salt, natural flavor), Tapioca Syrup, Semi-sweet Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Ecuadorian Chocolate (cacao beans, sugar, cacao butter, sunflower lecithin), Sunflower Oil, Butter, Wheat Flour, Salt, Xanthan Gum, Lactic Acid Powder (lactic acid, calcium lactate), Guar Gum, Carrageenan

Allergens: Milk, Wheat, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330

Shipping & Delivery

Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For more information visit our FAQs.