
Sticky-Bun Donuts w/ Pecan Toffee Ribbons: What happens when sticky-bun donuts meet pralined pecan toffee? A stop-you-in-your-tracks flavor with hunks of gooey sticky-bun donuts that twist against ribbons of deeply toasted, almost maple-y pralined pecans.
Strawberry Shortcake Crumble Donuts w/ Roasted Strawberry Jam: The deep intensity of our homemade roasted strawberry jam shines through hits of vanilla bean and golden crumbles of glazed donuts.
Chocolate + Hazelnut Donuts with Hazelnut Praline: Unquestionably created for the choco-holics out there. Filled with rich, hazelnut-infused chocolate, glazed with chocolate ganache and swaths of honeyed meringue. Sprinkles of candied hazelnuts bring this one home.
White Chocolate Tres Leches Donuts & Toasted Meringue: A rum-kissed base is flecked with tender bits of glazed donuts and a white chocolate stracciatella. Topped with toasty whips of torched meringue to set it all off.
Red Velvet Cake Batter w/ Glazed Donuts & Cheesecake: Anything The Salty Donut creates is next level, and we couldn’t resist upping the ante on this one. A deep and indulgent red velvet cake batter ice cream gets taken to the extreme with chocolate glazed brioche donut hunks and ribbons of cheesecake. After all, is it really red velvet without the frosting?
Strawberry Shortcake Crumble Donuts w/ Roasted Strawberry Jam: The deep intensity of our homemade roasted strawberry jam shines through hits of vanilla bean and golden crumbles of glazed donuts.
Chocolate + Hazelnut Donuts with Hazelnut Praline: Unquestionably created for the choco-holics out there. Filled with rich, hazelnut-infused chocolate, glazed with chocolate ganache and swaths of honeyed meringue. Sprinkles of candied hazelnuts bring this one home.
White Chocolate Tres Leches Donuts & Toasted Meringue: A rum-kissed base is flecked with tender bits of glazed donuts and a white chocolate stracciatella. Topped with toasty whips of torched meringue to set it all off.
Red Velvet Cake Batter w/ Glazed Donuts & Cheesecake: Anything The Salty Donut creates is next level, and we couldn’t resist upping the ante on this one. A deep and indulgent red velvet cake batter ice cream gets taken to the extreme with chocolate glazed brioche donut hunks and ribbons of cheesecake. After all, is it really red velvet without the frosting?