Roasted Strawberry & Toasted White Chocolate | Salt & Straw


Roasted Strawberry & Toasted White Chocolate


Over 75% of the country's strawberries are grown in California, so we knew we needed to pay homage to the glorious fruit when we opened our first shop there in 2014. Our favorites hail from Oxnard, so we gathered a bunch to show off their juicy, irresistible-ness in frozen form. Then, we added just enough sugar and heat to coax out some thickness and mixed in macerated fresh berries. Unlike jam, these maintain their texture and take on an almost fresh, icy quality in ice cream. Meanwhile, something beautiful happens when you caramelize white chocolate—it takes on a rich dulce-de-leche sophistication. Add vanilla, eggs, and cream to the golden-brown chocolate and you achieve an incredibly custardy ice cream that’s a perfect match for the bright California strawberries.

Ingredients & Allergens

Ingredients: Milk, Cream, Sugar, Strawberries, Egg Yolks, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Water, White Chocolate (sugar, cocoa butter, milk, lactose, sunflower lecithin, vanilla beans), Tapioca Syrup, Vanilla Extract, Salt, Natural Gums (guar gum, carrageenan, xanthan gum)

Allergens: Milk, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310

Shipping & Delivery

We ship Monday through Thursday. Orders placed after noon PST will be sent out the following shipping day with your selected shipping method. Orders placed after noon PST on Thursday will go out the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by UPS. For more information, please see our Shipping page.