Roasted Peach & Sage Cornbread Stuffing


Experimenting with stuffing’s versatility is our Thanksgiving tradition. We ditch bread cubes for molasses-y, crumbly cornbread cookies and bring that classic herbiness by steeping sweet cream with fresh sage. Dollops of tart peach jam brighten it all up for a complex, woodsy ice cream.

    Ingredients, Allergens & Nutrition Facts

    Cream, Milk, Peach Jam (sugar, peach puree, citric acid, pectin), Sugar, Brown Sugar, Flour, Butter, Tapioca Syrup, Freeze Dried Corn, Cornmeal, Eggs, Honey Balsamic Vinegar, Sage, Salt, Natural Gums (guar gum, carrageenan), Spices, Baking Powder, Baking Soda Allergens: Milk, Wheat, Eggs Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 460

    Shipping & Delivery

    We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Orders placed before noon (12pm PST) on Wednesday will ship the same week. Orders placed after this cut off may ship the following week. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>