Rhubarb Crumble w/ Toasted Anise

The perfect rhubarb crumble à la mode to spark your spring baked goods love affair. First of the season rhubarb is baked with a splash of orange juice and a family-secret blend of spices. When topped with caramelized anise crumble and folded into vanilla ice cream, we get an ice cream that has a heady hit of acid, caramelized sweetness, and a hint of licorice.  

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Rhubarb Jam (sugar, rhubarb, strawberries, pectin, orange juice, citric acid, cinnamon, salt, vanilla extract), Sugar, Cake Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Tapioca Syrup, Brown Sugar, Sunflower Oil, Vanilla Extract, Butter, Guar Gum, Carrageenan, Anise Seeds, Salt

Allergens: Milk, Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330

Shipping & Delivery

Ice cream is shipped Monday – Wednesday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.