Renewal Mill's Chocolate Salted Caramel Cupcake (v)


Renewal Mill is on a mission, and an incredibly delicious one at that. In an effort to fight food waste, they craft upcycled superfood flours and baking mixes. Their dark chocolate mix features okara flour, made from soybean pulp generated during soymilk production, and creates the most decadently fudgy cupcakes. 

Generous swaths of salted caramel frosting top the cupcakes, before being crumbled into fleur de sel-spiked oat ice cream. Who knew doing good could taste so incredible?

Made with Renewal Mill

Ingredients, Allergens & Nutrition Facts

Water, Sugar, Renewal Mill's Vegan Chocolate Cupcake (cane sugar, natural cocoa powder, brown rice flour, okara flour (soy), pea starch, sea salt, baking powder, vanilla bean, xanthan gum), Coconut Oil (allergen free), Tapioca Syrup, Oat Flour, Powdered Sugar, Sunflower Oil, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Oatmilk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Gum Arabic, Vanilla Extract, Salt, Tapioca Starch, Oat Fiber, Natural Gums (locust bean gum, guar gum)

Allergens: Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 190

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.