Pumpkin & Gingersnap Pie (v)


What’s our family secret to the perfect pumpkin spice dessert? We spike our quiet and ultra-creamy coconut cream with a heavy pinch of sea salt and allspice for a warmer, more complex flavor. Combining this secret blend with Vermont maple syrup gives you the silkiest, custardiest of pumpkin pies, with bits of molasses-spiked gingersnap pie crust tossed in for a delectable crunch. And it's vegan.

Ingredients, Allergens & Nutrition Facts

Water, Coconut Cream, Sugar, Pumpkin Puree (pumpkin), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Maple Syrup, Molasses, Vegan Butter (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Salt, Xanthan Gum, Cinnamon, Vanilla Extract, Ginger, Nutmeg, Cloves

Contains: Tree Nut (coconut), Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.