Pumpkin & Gingersnap Pie (v) | Salt & Straw


Pumpkin & Gingersnap Pie (v)


Vegan? Absolutely. Basic? Never. We achieve the silkiest, custardiest of pumpkin pie ice creams by way of ultra-creamy coconut, then crumble in a sugared crust, complete with a delectable crunch from our molasses-spiked gingersnap. Once you bring this to the party, you’ll be asked to return again and again—and for good reason.

Ingredients, Allergens & Nutrition Facts

Water, Coconut Cream, Sugar, Pumpkin Puree (pumpkin), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Maple Syrup, Molasses, Vegan Butter (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Salt, Xanthan Gum, Cinnamon, Vanilla Extract, Ginger, Nutmeg, Cloves

Contains: Tree Nut (coconut), Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.