Pints of the Month: Cupcakes by Vegandulgence | Salt & Straw
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Pints of the Month: Cupcakes by Vegandulgence

$65.00

New year means new treats. We took everything we love about one of our other favorite treats, cupcakes, and created some of the most mind-blowing, out-of-this-world-yummy ice creams we’ve ever tasted. Oh, and they just happen to be vegan.

Our Cupcakes by Vegandulgence includes:

Ingredients, Allergens & Nutrition Facts

Carrot Cake w/ Cream Cheese Frosting (v):Water, Coconut Cream, Sugar, Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Earth Balance (vegetable oil blend, palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Carrots, Oatmilk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Applesauce (apples, water, ascorbic acid, erythorbic acid), Golden Raisins (contains sulfites), Walnuts, Spices, Sunflower Oil, Xanthan Gum, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cream Cheese Flavor Extract (propylene glycol, water, natural and artificial flavors), Citric Acid

Allergens: Tree Nuts (coconut, walnuts), Wheat, Sulfites

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330



Chocolate Hazelnut Cupcake (v): Water, Coconut Cream, Sugar, Tapioca Syrup, Oatmilk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Powder, Hazelnuts, Sunflower Oil, Xanthan Gum, Baking Powder, Salt, Clear Vanilla Extract

Allergens: Tree Nuts (coconut, hazelnut), Wheat, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320



Coconut Cream Pie Cupcake w/ Lemon Curd (v): Water, Coconut Cream, Sugar, Powdered Sugar, Tapioca Syrup, Lemon Juice, Brown Sugar, Mango Puree, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Coconut Oil, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Shredded Coconut, Sunflower Oil, Tapioca Starch, Salt, Xanthan Gum, Baking Powder, Vanilla Extract, Apple Cider Vinegar

Allergens: Tree Nuts (coconut), Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370



Petunia’s Pies & Pastries® Rainbow Sprinkled Babycakes (v): Water, Sugar, Petunia’s Pies & Pastries® Babycakes (sugar, coconut milk, rice flour, millet flour, canola oil, coconut yogurt [coconut milk, sugar, rice starch, natural flavor, pectin, calcium phosphate, dipotassium phosphate, locust bean gum, citric acid, live cultures, vitamin D2, vitamin B12], pumpkin seed meal, rainbow sprinkles [sugar, palm oil, corn starch, sunflower lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3, maltodextrin, carnauba wax, vanillin, cellulose gum], arrowroot, tapioca starch, baking powder, apple cider vinegar, vanilla extract, sea salt, xanthan gum), Petunia’s Pies & Pastries® Vanilla Frosting (powdered sugar, earth balance [palm fruit, canola and olive, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract], organic palm shortening, pure vanilla extract), Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Coconut Oil, Tapioca Syrup, Oat Flour, Sunflower Oil, Gum Arabic, Salt, Oat Fiber, Natural Gums (locust bean gum, guar gum), Vanilla Extract

Allergens: Tree Nuts (coconut)

Dietary Restrictions: Gluten-Free, Contains Artificial Colors

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320



Renewal Mill's Chocolate Salted Caramel Cupcake (v): Water, Sugar, Renewal Mill's Vegan Chocolate Cupcake (cane sugar, natural cocoa powder, brown rice flour, okara flour (soy), pea starch, sea salt, baking powder, vanilla bean, xanthan gum), Coconut Oil (allergen free), Tapioca Syrup, Oat Flour, Powdered Sugar, Sunflower Oil, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Oatmilk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Gum Arabic, Vanilla Extract, Salt, Tapioca Starch, Oat Fiber, Natural Gums (locust bean gum, guar gum)

Allergens: Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 190

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.