Peanut Butter Stout w/ Chocolate Chicharrón


We caramelize pork chicharrón using a classic praline candy technique and cover them in dark chocolate before folding in pieces to peanut butter stout ice cream. 

Made with Belching Beaver Brewery’s Peanut Butter Milk Stout

Ingredients & Allergens

Milk, All-Natural Cream, Sugar, Tapioca Syrup, Peanut Butter (peanuts, salt), Belching Beaver's Peanut Butter Milk Stout, Water, Malt Extract, Milk Chocolate (sugar, whole milk powder, cocoa butter, cocoa liquor, soy lecithin), Chicharrones (fried pork skins, salt), Malt, Barley, Salt, Baking Soda, Natural Gums (guar gum, carrageenan) Allergens: Peanuts, Milk, Wheat, Soy

Trusted Partners
Collaborating with Belching Beaver Brewery is a big reason we’re so excited to be scooping in San Diego. We pour their Peanut Butter Milk Stout into cream steeped with the very same malts the beer is brewed with to make a rich, stout ice cream. Then we stir in pieces of dark chocolate-coated caramelized pork chicharrón. It’s a malty, salty, peanut buttery, ice cream that eats like a meal.