Old Potrero Rye & Cocoa Nib Sorbet (v)


Bittersweet hints of burnt caramel. This Old Potrero single-malt rye whiskey makes for a nuanced sorbet.

Made with Hotaling & Co. whiskey

Ingredients & Allergens

Water, Sugar, Tapioca Syrup, TCHO Cocoa Nibs, Old Potrero Rye Whiskey, Salt, Xanthan Gum Allergens: Wheat

Trusted Partners
Hotaling & Co. Old Potrero Rye whiskey is so unforgettably pure that we wanted to showcase its flavor in a fun and funky sorbet unlike any other. We kick up the flavor of the whiskey with a dark, burnt caramel syrup, a touch of salt, and lightly roasted cocoa nibs. The sorbet’s clean palate allows the delicate flavors of the rye whiskey to flood your senses, flooding your mouth with complex flavors that you’ll miss if you blink—until your next bite, that is.