Jasmine Milk Tea & Chocolate | Salt & Straw


Jasmine Milk Tea & Chocolate Almond Stracciatella

In this ice cream, exquisite jasmine tea is steeped in cream and sugar for 12 minutes. Not one minute more or less. San Francisco’s Red Blossom Tea Company sources directly from rural areas of China and Taiwan during the spring tea harvest to make approachable but keenly flavored craft teas. Their Spring Jasmine Maofeng consists of handpicked early harvest green tea leaves from Fujian that get covered in a blanket of fresh jasmine blossoms, making for a tea with both body and deep jasmine aroma. The ice cream is flavored entirely with this tea and a smidgen of seasoning, then drizzled with almond stracciatella.

Made with Red Blossom Tea

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Chocolate (cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Blanched Almonds, Sunflower Oil, Jasmine Tea, Salt, Natural Gums (guar gum, carrageenan), Natural Flavor

Allergens: Milk, Tree Nuts (almonds).

Dietary Considerations: Caffeine

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360

Shipping & Delivery

Ice cream is shipped Monday – Friday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.