Hello Miami Pack
The Salty Donut Guava + Cheese: Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut
Panther Coffee Chocolate Tres Leches: Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Exquisito Chocolates Hazelnut Cookies & Cream (v): An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream ice cream amped up with hazelnut butter, Little Havana’s Exquisito Chocolate stracciatella, and tender homemade vegan, gluten-free oreo cookie crumbs. Made with Exquisito
Wynwood Brewing Mango Habanero IPA Sorbet (v): We take the hop-heavy Laces IPA from Wynwood, Miami’s first craft brewery, and add a load of fresh habaneros, then cool it off with Florida mangoes and citrus. This beautifully clean, simple sorbet is as refreshingly quenchable as their beer.
Panther Coffee Chocolate Tres Leches: Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Exquisito Chocolates Hazelnut Cookies & Cream (v): An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream ice cream amped up with hazelnut butter, Little Havana’s Exquisito Chocolate stracciatella, and tender homemade vegan, gluten-free oreo cookie crumbs. Made with Exquisito
Wynwood Brewing Mango Habanero IPA Sorbet (v): We take the hop-heavy Laces IPA from Wynwood, Miami’s first craft brewery, and add a load of fresh habaneros, then cool it off with Florida mangoes and citrus. This beautifully clean, simple sorbet is as refreshingly quenchable as their beer.