Hello Miami Pack
The Salty Donut Guava + Cheese: Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut
Gables’ Delight Pineapple Coconut Cream Pie: Coconut cream pie gone rogue: One of Gables Delight's most popular jams—pineapple coconut— layered into a vanilla ice cream along with sugar-dusted pie crust baked golden brown. Made with Gables Delight
Panther Coffee Chocolate Tres Leches: Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Bacon Biscuit Crumble w/ Pickle Caramel: An ode to a Miami staple. Just-roasted bacon bits naturally call for cheese, which together transform ordinary scones into a provocatively sweet-salty combo. It’s a perfect pairing for savory caramel finished with mustard and a lightly salted & peppered ice cream.
Exquisito Chocolates Hazelnut Cookies & Cream (v): An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream ice cream amped up with hazelnut butter, Little Havana’s Exquisito Chocolate stracciatella, and tender homemade vegan, gluten-free oreo cookie crumbs. Made with Exquisito
Gables’ Delight Pineapple Coconut Cream Pie: Coconut cream pie gone rogue: One of Gables Delight's most popular jams—pineapple coconut— layered into a vanilla ice cream along with sugar-dusted pie crust baked golden brown. Made with Gables Delight
Panther Coffee Chocolate Tres Leches: Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Bacon Biscuit Crumble w/ Pickle Caramel: An ode to a Miami staple. Just-roasted bacon bits naturally call for cheese, which together transform ordinary scones into a provocatively sweet-salty combo. It’s a perfect pairing for savory caramel finished with mustard and a lightly salted & peppered ice cream.
Exquisito Chocolates Hazelnut Cookies & Cream (v): An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream ice cream amped up with hazelnut butter, Little Havana’s Exquisito Chocolate stracciatella, and tender homemade vegan, gluten-free oreo cookie crumbs. Made with Exquisito