Exquisito Chocolates Hazelnut Cookies & Cream (v)

An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream ice cream amped up with hazelnut butter, Little Havana’s Exquisito Chocolate stracciatella, and tender homemade vegan, gluten-free black and white cookie crumbs. 

Made with Exquisito Chocolates

Ingredients & Allergens

Water, Coconut Cream, Sugar, Tapioca Syrup, Powdered Sugar, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Cocoa Powder, Hazelnut Butter (hazelnuts), Chocolate (cacao beans, unrefined cane sugar), Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Potato Starch, Salt, Sunflower Oil, Xanthan Gum, Clear Vanilla Extract, Baking Soda, Baking Powder

Allergens: Tree Nuts (coconut, hazelnuts)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310