Elm Coffee & Westland Whiskey

If you’re going to scoop coffee ice cream in Seattle, it’s got to be dark and rich. So we brew Elm Coffee’s 9 Swans roast two ways. We simmer it in cream for an hour to soak up its oils and richness, and then steep more coffee in warm water and Westland whiskey for a day to capture its fruitiness. Then we combine both extracts with sugar and cream for an intense coffee ice cream.