Elm Coffee & Whiskey

If you’re going to scoop coffee ice cream in Seattle, it’s got to be dark and rich. So we brew Elm Coffee’s 9 Swans roast two ways. We simmer it in cream for an hour to soak up its oils and richness, and then steep more coffee in warm water and whiskey for a day to capture its fruitiness. Then we combine both extracts with sugar and cream for an intense coffee ice cream.