This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of Dandelion chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.
Our friends at Dandelion Chocolate roast, conch, and craft their own chocolate creations in San Francisco’s Mission District, so we dreamed up a totally over-the-top indulgent chocolatey ice cream to show off their goods. We start with a dark chocolate ice cream made with coconut cream and hazelnut milk, and swirl in stracciatella ribbons of SF’s-own Dandelion, and add chunks of our homemade gluten-free and vegan "Oreos". This one’s far creamier than any vegan ice cream you’ve ever experienced—all the better to showcase that incredible chocolate.