Cornflake Cookies w/ Marionberry Jam

When cornflakes go rogue. We turned one of our favorite cereals on its head and into toasty brown butter cornflake cookies. By browning the butter, we reach unparalleled caramelized proportions that just can’t be reached with regular butter alone. Then, we crumble them all into malty, cereal-flecked ice cream. Add in gobs of marionberry jam whizzing past and you’ve got a flavor that’s gone completely off-the-rails.

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Marionberry Jam (marionberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Brown Sugar, Cornflakes (milled corn, sugar, malt flavor, salt, iron, vitamin C, niacinamide, vitamin B6, vitamin B1, vitamin A palmitate, vitamin D, vitamin B12, folic acid), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter, Tapioca Syrup, Eggs, Water, Salt, Vanilla Extract, Guar Gum, Carrageenan, Baking Soda, Baking Powder

Allergens: Milk, Wheat, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350

Shipping & Delivery

Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For more information visit our FAQs.