Coconut Cream Pie Cupcake w/ Lemon Curd (v) | Salt & Straw


Coconut Cream Pie Cupcake w/ Lemon Curd (v)


Coconut cream pie gone rogue: Hunks of toasted coconut cupcakes layered into a coconut ice cream with dollops of bright lemon curd.

Ingredients, Allergens & Nutrition Facts

Water, Coconut Cream, Sugar, Powdered Sugar, Tapioca Syrup, Lemon Juice, Brown Sugar, Mango Puree, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Coconut Oil, Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Shredded Coconut, Sunflower Oil, Tapioca Starch, Salt, Xanthan Gum, Baking Powder, Vanilla Extract, Apple Cider Vinegar

Allergens: Tree Nuts (coconut), Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.