Coava Coffee w/ Freckled Woodblock Chocolate


Bold, single-origin cold brew gets mixed with cream, sugar, and sea salt. Then we pour untempered chocolate directly into the ice cream as it churns, an old-school technique called freckling.

Made with Coava Coffee and Woodblock Chocolate

Ingredients & Allergens

Milk, All-Natural Cream, Sugar, Tapioca Syrup, Water, Woodblock Chocolate (cacao beans, cane sugar), Coava Coffee Beans, Jacobsen Sea Salt, Sunflower Oil, Natural Gums (guar gum, carrageenan) Allergens: Milk

Shipping & Delivery

We ship Monday through Thursday. Orders placed after noon PST will be sent out the following shipping day with your selected shipping method. Orders placed after noon PST on Thursday will go out the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by UPS. For more information, please see our Shipping page.

Trusted Partners
Portland, Salt & Straw's hometown, is one of the top cities for coffee microroasters and Coava is a favorite. Focused on quality, sourcing, and balance in a cup, they bring all the knowledge and none of the pretension. Likewise, Woodblock Chocolate, Portland’s first bean-to-bar company, is a longtime friend that accentuates the unique characteristics of single-origin beans that they roast in ornate early century-old drums. This flavor truly combines the best of both worlds, starting with our cold brew using Coava’s single-origin beans from Kilenso, Ethiopia. That cold brew is mixed with cream, sugar, Jacobsen Sea Salt, and a touch of Woodblock, then gets spattered with freckles of untempered chocolate that become suspended as the ice cream pours out of the machine.