Cloudforest Vanilla w/ Passionfruit & Dark Chocolate


Chocolate maker, culinary innovator, and cacao magician Sebastian Cisneros of Cloudforest truly makes us think about chocolate in ways we never have before. We ribbon dark, silky fudge into a swirl of chocolate and vanilla passionfruit ice creams, made with cacao and vanilla grown in the lush Ecuadorian countryside.

Made with Cloudforest 70% Ecuadorian Chocolate

Ingredients & Allergens

Allergens: Milk

Shipping & Delivery

Shipping Cutoffs: Our shipping cutoffs are Wednesday at Noon PST for 2Day or Ground and Thursday at Noon PST for overnight delivery. We ship Monday through Wednesday AM for 2Day and Ground and Monday through Thursday AM for Overnight. 2nd Day or Ground orders placed after 12:00pm PST on Wednesday and Overnight orders placed after 12:00pm PST on Thursday, will be shipping the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING PAGE.

Trusted Partners
Sebastián Cisneros of Cloudforest is a unicorn in the chocolate world—one of the few artisans who roasts his own cacao beans and crafts them into chocolate confections, tapping into both the artistic and scientific sides of this delicious craft. More recently, Sebastián has begun sourcing vanilla from the same region he grew up in—the first to be grown in Ecuador in dozens of years! We were able to get our hands on the incredible vanilla “caviar” that Sebastián’s team scrapes from these one-of-a-kind beans, so we knew we had to capture the magic of vanilla and chocolate in one perfect flavor. You are among the first Americans to sample this truly special vanilla!