
Sebastián Cisneros of Cloudforest is a unicorn in the chocolate world—one of the few artisans who roasts his own cacao beans and crafts them into chocolate confections, tapping into both the artistic and scientific sides of this delicious craft. More recently, Sebastián has begun sourcing vanilla from the same region he grew up in—the first to be grown in Ecuador in dozens of years! We were able to get our hands on the incredible vanilla “caviar” that Sebastián’s team scrapes from these one-of-a-kind beans, so we knew we had to capture the magic of vanilla and chocolate in one perfect flavor. You are among the first Americans to sample this truly special vanilla!